Building memorable momentum around a table: welcome to LA CENETTA
La Cenetta
La Cenetta is a casual dinner where extraordinary chefs and sommeliers from all over the world build a one off tasting experience for creatives and food lovers in unusual locations across Italy.
Around the Table
In April 2014, Studio Blanco got 25 people around a big table in a clandestine location. We ate and chatted about food, wine and tasty issues: La Cenetta was born. We consider it a compendium of everything we like: people, beautiful locations, good food, and design.
In April 2014, Studio Blanco got 25 people around a big table in a clandestine location. We ate and chatted about food, wine and tasty issues: La Cenetta was born. We consider it a compendium of everything we like: people, beautiful locations, good food, and design.
International Chefs and Creatives
We invite renowned international personalities and held events in several Italian cities such as Milan, Modena, and Reggio Emilia. We had the pleasure to collaborate with personalities like Yohji Tokuyoshi, Leandro Carreira, Leonardo Pereira, Céline Pham, Shuko Oda, and more. Blurring the boundaries between food and design, we build tailored tasting experiences such as special dinners, brand events and parties for private and professional customers.
We invite renowned international personalities and held events in several Italian cities such as Milan, Modena, and Reggio Emilia. We had the pleasure to collaborate with personalities like Yohji Tokuyoshi, Leandro Carreira, Leonardo Pereira, Céline Pham, Shuko Oda, and more. Blurring the boundaries between food and design, we build tailored tasting experiences such as special dinners, brand events and parties for private and professional customers.
If the Times Says so...
“La Cenetta is a gathering of the country’s creatives and food lovers in unusual settings across Italy”. T Magazine, The New York Times’ style magazine, used these words to define La Cenetta in July 2017.
“La Cenetta is a gathering of the country’s creatives and food lovers in unusual settings across Italy”. T Magazine, The New York Times’ style magazine, used these words to define La Cenetta in July 2017.
You Should Know
Since April 2014, more than 40 dinners have been organized all over the North of Italy.
Since April 2014, more than 40 dinners have been organized all over the North of Italy.
Result
We transformed a dinner with friends into an ITINERANT PROJECT attracting some of the most interesting CHEFS and FOODIES in the world
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