La Cenetta with Celine Pham
Milan and Reggio Emilia
La Cenetta introduces the exciting, diverse and playful dining concepts of Céline Pham, with Filippo Marchi at wines. Young creative chef Céline redefines “fusion” with a fresh, contemporary take on franco-vietnamese cuisine. At 30, her culinary signature brings together flavours from her vietnamese roots and techniques learned during her formal French cuisine training – first at the Ferrandi school then with a few modern establishments (Saturne, Chez Aline, Septime). Céline describes vietnamese cuisine as a quest for balance: subtle, delicate and green.