Reggio Emilia

The latest appointment with la Cenetta happened on November 23 and 24 in Reggio Emilia with the guests Peeter Pihel and Filippo Marchi. The wine master Filippo hardly needs any presentation and Peeter’s refined cooking that follows a 100% zero waste mindset is imaginative, sustainable and completely delicious.
The chef follows the decalogue of figures like René Redzepi and Claus Meyer, employing products pulled exclusively from the surrounding areas with utter respect for seasonality and offering food you can feel seriously good about eating.
Date: Nov 2019
Location: Reggio Emilia
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