La Cenetta with Leandro Carreira
Reggio Emilia and Senigallia
La Cenetta welcomes Leandro Carreira, one of the most interesting Portuguese chefs, now based in London, for two events in Reggio Emilia and Villa Tereze, on the hills of Senigallia. Born and raised in Portugal, chef Leandro Carreira began his culinary journey working in restaurants in his home town of Lisbon before setting out to hone his skills across Europe and the Middle East. With a three year stint at one of the world’s 50 Best Restaurants under his belt, Viajante, his debut solo venture Londrino is an exciting prospect he is gonna start in few months.